Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache
What wine pairs with staying in, eating chocolate, and bingeing Netflix? Continue reading What’s a GSM?
Tomato-y chicken and rice finds its match with a bright Monterey Pinot Noir. Continue reading Chicken/Rice + Pinot Noir
Frozen gnocchi with a ripe and jammy California Zinfandel Continue reading Zinfandel + Gnocchi
I jumped on the butternut squash crust wagon and I do not regret it! Continue reading Malbec + Butternut Squash Pizza Crust