
White Bean Turkey Chili + Gamay Noir
Cold rainy days call for turkey chili paired with the perfect red to complement the earthy flavors. Continue reading White Bean Turkey Chili + Gamay Noir
Cold rainy days call for turkey chili paired with the perfect red to complement the earthy flavors. Continue reading White Bean Turkey Chili + Gamay Noir
When it comes to Mediterranean food, the trick is to find a wine that will complement and enhance all the wonderful flavors. Continue reading Lebanese Food Pairings
A bright Syrah bursting with blackberry and pepper is the perfect match to turkey pasta. Continue reading Turkey Bolognese + Syrah
Here are 5 Pinot Noir wines I would buy at Trader Joe’s. Continue reading Trader Joe’s Picks: Pinot Noir Under $20
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir