
Pecan-Crusted Chicken + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir
Tomato-y chicken and rice finds its match with a bright Monterey Pinot Noir. Continue reading Chicken/Rice + Pinot Noir
You’d think a Barbera would be perfect with this pasta. You’d be wrong. Continue reading Spicy Chicken Pasta + Aligoté