Parmesan Ravioli + Vermentino
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
Category: Food
Mac n Cheese + Alvarinho, Chardonnay
Creamy and and simple, macaroni is usually better paired with a white wine that won’t overwhelm it. Continue reading Mac n Cheese + Alvarinho, Chardonnay
Mahi Mahi + Cabernet Sauvignon
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
Pecan-Crusted Chicken + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
Tomato Pasta + Sangiovese
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
Lime-y Salmon + Pinot Noir
Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir
Herbes de Provence Chicken + Pinot Noir
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
Salmon + Grenache Blanc
With a creamy sauce on top of salmon, I paired a different wine than usual: Grenache Blanc. Continue reading Salmon + Grenache Blanc
Seared Chicken + Sauvignon Blanc vs. Pinot Noir
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir
Ravioli + Pinot Noir vs. Barbera
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
