White Bean Turkey Chili + Gamay Noir
Cold rainy days call for turkey chili paired with the perfect red to complement the earthy flavors. Continue reading White Bean Turkey Chili + Gamay Noir
Category: Food
Lebanese Food Pairings
When it comes to Mediterranean food, the trick is to find a wine that will complement and enhance all the wonderful flavors. Continue reading Lebanese Food Pairings
4 New Favorites From Santa Ynez
The Santa Ynez Valley holds a special place in my heart for tasting great wine, and here are four recent discoveries that I’m loving right now. Continue reading 4 New Favorites From Santa Ynez
Cheeseboard 101
Some general rules I follow when putting together a tasty cheeseboard. Continue reading Cheeseboard 101
Turkey Bolognese + Syrah
A bright Syrah bursting with blackberry and pepper is the perfect match to turkey pasta. Continue reading Turkey Bolognese + Syrah
Pesto + Chardonnay
Pesto can be hard to pair with wine, but I found just the right option. Continue reading Pesto + Chardonnay
Parmesan Ravioli + Vermentino
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
Mac n Cheese + Alvarinho, Chardonnay
Creamy and and simple, macaroni is usually better paired with a white wine that won’t overwhelm it. Continue reading Mac n Cheese + Alvarinho, Chardonnay
Mahi Mahi + Cabernet Sauvignon
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
Pecan-Crusted Chicken + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
What Wine to Drink 