
White Bean Turkey Chili + Gamay Noir
Cold rainy days call for turkey chili paired with the perfect red to complement the earthy flavors. Continue reading White Bean Turkey Chili + Gamay Noir
Cold rainy days call for turkey chili paired with the perfect red to complement the earthy flavors. Continue reading White Bean Turkey Chili + Gamay Noir
When it comes to Mediterranean food, the trick is to find a wine that will complement and enhance all the wonderful flavors. Continue reading Lebanese Food Pairings
The Santa Ynez Valley holds a special place in my heart for tasting great wine, and here are four recent discoveries that I’m loving right now. Continue reading 4 New Favorites From Santa Ynez
Some general rules I follow when putting together a tasty cheeseboard. Continue reading Cheeseboard 101
Pesto can be hard to pair with wine, but I found just the right option. Continue reading Pesto + Chardonnay
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
Creamy and and simple, macaroni is usually better paired with a white wine that won’t overwhelm it. Continue reading Mac n Cheese + Alvarinho, Chardonnay
With a creamy sauce on top of salmon, I paired a different wine than usual: Grenache Blanc. Continue reading Salmon + Grenache Blanc
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir
When you have lots of leftover bread and cheese, this Viognier pairing is just lovely. Continue reading Grilled Cheese + Viognier