Tomato Pasta + Sangiovese
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
Category: Pasta
Ravioli + Pinot Noir vs. Barbera
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
Creamy Pasta + Grenache
My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache
Tomato Risotto + Pinot Noir
As a lover of all things cheesy and delicious, I’ve got a tasty little risotto recipe in my back pocket for nights when I need to use up some veggies but also want comfort food. This version had cherry tomatoes … Continue reading Tomato Risotto + Pinot Noir
Garlic Pasta + Barbera
For a garlicky pasta dish, this is my favorite wine to turn to. Continue reading Garlic Pasta + Barbera
Pesto Ravioli + Vermentino
For pesto-topped chicken ravioli, there was one perfect choice in my wine rack: Vermentino. Continue reading Pesto Ravioli + Vermentino
Marinara Pasta + Tuscan Blend (Sangiovese)
Nothing—NOTHING—beats a simple, fresh heirloom tomato marinara on top of spaghetti, with a bright and fruity Sangiovese blend. Continue reading Marinara Pasta + Tuscan Blend (Sangiovese)
