Turkey Bolognese + Syrah
A bright Syrah bursting with blackberry and pepper is the perfect match to turkey pasta. Continue reading Turkey Bolognese + Syrah
Category: Pasta
Pesto + Chardonnay
Pesto can be hard to pair with wine, but I found just the right option. Continue reading Pesto + Chardonnay
Parmesan Ravioli + Vermentino
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
Mac n Cheese + Alvarinho, Chardonnay
Creamy and and simple, macaroni is usually better paired with a white wine that won’t overwhelm it. Continue reading Mac n Cheese + Alvarinho, Chardonnay
Tomato Pasta + Sangiovese
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
Ravioli + Pinot Noir vs. Barbera
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
Creamy Pasta + Grenache
My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache
Tomato Risotto + Pinot Noir
As a lover of all things cheesy and delicious, I’ve got a tasty little risotto recipe in my back pocket for nights when I need to use up some veggies but also want comfort food. This version had cherry tomatoes … Continue reading Tomato Risotto + Pinot Noir
Garlic Pasta + Barbera
For a garlicky pasta dish, this is my favorite wine to turn to. Continue reading Garlic Pasta + Barbera
Pesto Ravioli + Vermentino
For pesto-topped chicken ravioli, there was one perfect choice in my wine rack: Vermentino. Continue reading Pesto Ravioli + Vermentino
