Food, Pasta, Red Wine, sangioveseLeave a comment

Tomato Pasta + Sangiovese

May 5, 2020 chloecjs

When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese

Barbera, Food, Pasta, Red WineLeave a comment

Ravioli + Pinot Noir vs. Barbera

April 8, 2020 chloecjs

I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera

Food, Grenache, Pasta, Red WineLeave a comment

Creamy Pasta + Grenache

April 3, 2020April 3, 2020 chloecjs

My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache

Food, Pasta, Pinot Noir, Red WineLeave a comment

Tomato Risotto + Pinot Noir

April 1, 2020 chloecjs

As a lover of all things cheesy and delicious, I’ve got a tasty little risotto recipe in my back pocket for nights when I need to use up some veggies but also want comfort food. This version had cherry tomatoes … Continue reading Tomato Risotto + Pinot Noir

Barbera, Food, Pasta, Red Wine1 Comment

Garlic Pasta + Barbera

March 27, 2020March 27, 2020 chloecjs

For a garlicky pasta dish, this is my favorite wine to turn to. Continue reading Garlic Pasta + Barbera

Pasta, Vermentino, white wineLeave a comment

Pesto Ravioli + Vermentino

April 3, 2019 chloecjs

For pesto-topped chicken ravioli, there was one perfect choice in my wine rack: Vermentino. Continue reading Pesto Ravioli + Vermentino

Food, Pasta, Red WineLeave a comment

Marinara Pasta + Tuscan Blend (Sangiovese)

March 6, 2019March 6, 2019 chloecjs

Nothing—NOTHING—beats a simple, fresh heirloom tomato marinara on top of spaghetti, with a bright and fruity Sangiovese blend. Continue reading Marinara Pasta + Tuscan Blend (Sangiovese)

Aligoté, Pasta, white wineLeave a comment