Salmon + Grenache Blanc
With a creamy sauce on top of salmon, I paired a different wine than usual: Grenache Blanc. Continue reading Salmon + Grenache Blanc
With a creamy sauce on top of salmon, I paired a different wine than usual: Grenache Blanc. Continue reading Salmon + Grenache Blanc
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir
When you have lots of leftover bread and cheese, this Viognier pairing is just lovely. Continue reading Grilled Cheese + Viognier
The perfect white wine pairing for when you’re using up an old bottle of curry simmer sauce. Continue reading Potato Curry + Sauvignon Blanc
For this delicate rockfish recipe, I found a light and zesty Albariño that made an excellent pairing. Continue reading White Fish + Albariño
Grilling pizza this summer? Here are some wine pairing ideas! Continue reading Grilled Pizza Pairings
Let’s talk about a super tasty white wine I discovered: Lunae Colli di Luni Vermentino. Continue reading Review: Italian Vermentino
For pesto-topped chicken ravioli, there was one perfect choice in my wine rack: Vermentino. Continue reading Pesto Ravioli + Vermentino
Here’s the formula for making the perfect orange bubbly drink. Continue reading 3 rules for a perfect mimosa
While taking an Italian Wine Specialist course, I tried 3 brand new wines (to me) and tested all of them with dinner. Continue reading New Italian Wines to Try