Lime-y Salmon + Pinot Noir
Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir
Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache
As a lover of all things cheesy and delicious, I’ve got a tasty little risotto recipe in my back pocket for nights when I need to use up some veggies but also want comfort food. This version had cherry tomatoes … Continue reading Tomato Risotto + Pinot Noir
For a garlicky pasta dish, this is my favorite wine to turn to. Continue reading Garlic Pasta + Barbera
Grilling pizza this summer? Here are some wine pairing ideas! Continue reading Grilled Pizza Pairings
I tested this easy-peasy dinner with two wine pairings: Vermentino and Garnacha. Continue reading Gnocchi Test: Vermentino vs. Garnacha
This is one of those pairings you won’t normally hear about. Continue reading BBQ Pizza + Port