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What Wine to Drink

Pairing wine with normal-people food because it's more delicious that way

  • All Pairings
  • Why Pair Wine?
  • By Red Wine
    • Barbera
    • Cabernet Sauvignon
    • GSM
    • Malbec
    • Merlot
    • Pinot Noir
    • Syrah
    • Zinfandel
  • By White Wine
    • Aligoté
    • Chardonnay
    • Pinot Grigio
    • Rosé
    • Sauvignon Blanc
  • By Food
    • Chicken
    • Frozen
    • Gnocchi
    • Pasta
    • Pizza
    • Rice
    • Salmon
    • Trader Joe’s
    • Random

Tag: dinner

Cabernet Sauvignon, Food, Mahi Mahi, risottoLeave a comment

Mahi Mahi + Cabernet Sauvignon

May 20, 2020 chloecjs

Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon

Food, Pasta, Red Wine, sangioveseLeave a comment

Tomato Pasta + Sangiovese

May 5, 2020 chloecjs

When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese

Food, Grenache, Pinot Noir, Red Wine, SalmonLeave a comment

Lime-y Salmon + Pinot Noir

April 30, 2020 chloecjs

Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir

chicken, Food, Pinot Noir, Red WineLeave a comment

Herbes de Provence Chicken + Pinot Noir

April 28, 2020 chloecjs

I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir

chicken, Food, Pinot Noir, Red Wine, Sauvignon Blanc, white wineLeave a comment

Seared Chicken + Sauvignon Blanc vs. Pinot Noir

April 15, 2020 chloecjs

I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir

Barbera, Food, Pasta, Red WineLeave a comment

Ravioli + Pinot Noir vs. Barbera

April 8, 2020 chloecjs

I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera

Food, Grenache, Pasta, Red WineLeave a comment

Creamy Pasta + Grenache

April 3, 2020April 3, 2020 chloecjs

My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache

Cheese, Food, Viognier, white wineLeave a comment

Grilled Cheese + Viognier

March 30, 2020March 30, 2020 chloecjs

When you have lots of leftover bread and cheese, this Viognier pairing is just lovely. Continue reading Grilled Cheese + Viognier

Albariño, Salmon, white wineLeave a comment

White Fish + Albariño

March 23, 2020March 25, 2020 chloecjs

For this delicate rockfish recipe, I found a light and zesty Albariño that made an excellent pairing. Continue reading White Fish + Albariño

Pinot Noir, SalmonLeave a comment

Lemon Dill Salmon + Pinot Noir

March 13, 2019 chloecjs

Consistently favorite pairing so far. Continue reading Lemon Dill Salmon + Pinot Noir

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