Ravioli + Pinot Noir vs. Barbera
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera
Creamy Pasta + Grenache
My big plans to make a healthy pasta (which got a little side-railed) involved a wonderful Grenache pairing. Continue reading Creamy Pasta + Grenache
Tomato Risotto + Pinot Noir
As a lover of all things cheesy and delicious, I’ve got a tasty little risotto recipe in my back pocket for nights when I need to use up some veggies but also want comfort food. This version had cherry tomatoes … Continue reading Tomato Risotto + Pinot Noir
Grilled Cheese + Viognier
When you have lots of leftover bread and cheese, this Viognier pairing is just lovely. Continue reading Grilled Cheese + Viognier
Garlic Pasta + Barbera
For a garlicky pasta dish, this is my favorite wine to turn to. Continue reading Garlic Pasta + Barbera
Potato Curry + Sauvignon Blanc
The perfect white wine pairing for when you’re using up an old bottle of curry simmer sauce. Continue reading Potato Curry + Sauvignon Blanc
White Fish + Albariño
For this delicate rockfish recipe, I found a light and zesty Albariño that made an excellent pairing. Continue reading White Fish + Albariño
