
Parmesan Ravioli + Vermentino
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
A sharp-flavored wine to pair with parmesan and pepper raviolis. Continue reading Parmesan Ravioli + Vermentino
Here are 5 fancy sparkling wines that are all under $50. Continue reading 5 Under-$50 Fancy Bubbles
Creamy and and simple, macaroni is usually better paired with a white wine that won’t overwhelm it. Continue reading Mac n Cheese + Alvarinho, Chardonnay
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
This honey-mustard and pecan chicken recipe got a boost from a tannic Cabernet Sauvignon. Continue reading Pecan-Crusted Chicken + Cabernet Sauvignon
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
Covered in lime sauce, this salmon dinner had two wine pairing options. Continue reading Lime-y Salmon + Pinot Noir
I am not a fancy cook but I did make this fancy Herbes de Provence chicken and tried it with two wine options. Continue reading Herbes de Provence Chicken + Pinot Noir
With a creamy sauce on top of salmon, I paired a different wine than usual: Grenache Blanc. Continue reading Salmon + Grenache Blanc
I paired chicken and veggies with two wine options, which each have a different effect on the food. Continue reading Seared Chicken + Sauvignon Blanc vs. Pinot Noir