Review: Italian Vermentino
Let’s talk about a super tasty white wine I discovered: Lunae Colli di Luni Vermentino. Continue reading Review: Italian Vermentino
Let’s talk about a super tasty white wine I discovered: Lunae Colli di Luni Vermentino. Continue reading Review: Italian Vermentino
For pesto-topped chicken ravioli, there was one perfect choice in my wine rack: Vermentino. Continue reading Pesto Ravioli + Vermentino
This is one of those pairings you won’t normally hear about. Continue reading BBQ Pizza + Port
Here’s the formula for making the perfect orange bubbly drink. Continue reading 3 rules for a perfect mimosa
What wine pairs with staying in, eating chocolate, and bingeing Netflix? Continue reading What’s a GSM?
Consistently favorite pairing so far. Continue reading Lemon Dill Salmon + Pinot Noir
Nothing—NOTHING—beats a simple, fresh heirloom tomato marinara on top of spaghetti, with a bright and fruity Sangiovese blend. Continue reading Marinara Pasta + Tuscan Blend (Sangiovese)
While taking an Italian Wine Specialist course, I tried 3 brand new wines (to me) and tested all of them with dinner. Continue reading New Italian Wines to Try
In a pinch, Barbera works quite nicely with salmon as a stand in for Pinot Noir. Continue reading Salmon + Barbera
Tomato-y chicken and rice finds its match with a bright Monterey Pinot Noir. Continue reading Chicken/Rice + Pinot Noir