Lemon Dill Salmon + Pinot Noir
Consistently favorite pairing so far. Continue reading Lemon Dill Salmon + Pinot Noir
Category: Food
Marinara Pasta + Tuscan Blend (Sangiovese)
Nothing—NOTHING—beats a simple, fresh heirloom tomato marinara on top of spaghetti, with a bright and fruity Sangiovese blend. Continue reading Marinara Pasta + Tuscan Blend (Sangiovese)
Salmon + Barbera
In a pinch, Barbera works quite nicely with salmon as a stand in for Pinot Noir. Continue reading Salmon + Barbera
Chicken/Rice + Pinot Noir
Tomato-y chicken and rice finds its match with a bright Monterey Pinot Noir. Continue reading Chicken/Rice + Pinot Noir
Spicy Chicken Pasta + Aligoté
You’d think a Barbera would be perfect with this pasta. You’d be wrong. Continue reading Spicy Chicken Pasta + Aligoté
Zinfandel + Gnocchi
Frozen gnocchi with a ripe and jammy California Zinfandel Continue reading Zinfandel + Gnocchi
Malbec + Butternut Squash Pizza Crust
I jumped on the butternut squash crust wagon and I do not regret it! Continue reading Malbec + Butternut Squash Pizza Crust
What Wine to Drink 