Tomato Pasta + Sangiovese
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
When your pasta has a lot of flavors going on, pair it with a simple yet delicious red. Continue reading Tomato Pasta + Sangiovese
I tried butternut squash ravioli and peas paired with two different red wines: Pinot Noir vs. Barbera. Continue reading Ravioli + Pinot Noir vs. Barbera