Mahi Mahi + Cabernet Sauvignon
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
Is Cabernet Sauvignon too heavy for fish? Sure, maybe. I tried it anyway with this blackened Mahi Mahi recipe. Continue reading Mahi Mahi + Cabernet Sauvignon
For this delicate rockfish recipe, I found a light and zesty Albariño that made an excellent pairing. Continue reading White Fish + Albariño